Cork & Fork Premium Wines


Food & Drink


Cork & Fork is a neighborhood wine store owned and operated by the Landragin Family, first established in 2005. The team brings wine-trade experience from their homelands of Champagne, France, and Victoria, Australia. Their long history in wine facilitates their creation of the fine-wine selection that is Cork & Fork, providing a range of the best wines in the world from small producers to the Logan Circle wine-loving community.

Cork & Fork accommodates all levels of wine loving experience, and all are invited to visit and find a delightful bottle to enjoy! The Landragin team is available to assist and happy to guide your wine selection.

About the Selection

Cork & Fork offers a range of 1300 rotating international wines, focusing on traditional wine regions, as well as newer regions and styles. In addition to the Cork & Fork monthly wine club and the selection of premium-level wines available in all formats from 375mls to 1500mls, Cork & Fork offers a finely curated selection of value wines provided in the 4 for $44 selection of reds, whites, sparkling, and roses. Each wine is labeled with information on the producer, the varietals used in the bottle, the place of origin, price, and farming techniques, such as organic, biodynamic, certified LIVE, certified sustainable, and the winemaking techniques if natural, skin contact, piquette, or pet nat. Cork & Fork is proud to offer a smaller selection of delicious alcohol-free wine bottlings.


About the Holiday Deal: 4 wines for $44

In addition to a wide selection of premium level wines, Cork & Fork offers more than 80 wines for wine lovers to mix and match to enjoy the 4 wines for $44 (before tax) deal. Select from ~10+ rose wines (both still and sparkling), ~10+ sparkling whites, ~20+ still white wines, and ~30+ still red wines from around the globe.


About the Team

Dominique is fifth-generation Champenoise and third-generation winemaker, with winemaking experience in the Champagne (France) grand-cru region of Verzenay where he worked with Champagne House Lanson and Champagne House Deutz; the Loire Valley where he made traditional method sparkling wine with Domaine de l’Aulée; Victoria (Australia) where he established the country’s first champagne-method sparkling wine label with Yellowglen and was acting consulting winemaker for Elders, Mildara (Victoria), Peter Lehmann (Barossa), Tyrrells (Hunter Valley), and Yarra Burn (Yarra Valley); Virginia (USA) where he worked bringing his French winemaking talent to Prince Michel Vineyards; and Napa Valley (CA) where he sourced grapes for private labels.

Antoinette reinforces the duo-buying team with more than a decade’s worth of experience managing her 1500 label wine store in Virginia. She is a graduate of a range of wine programs, including the Master-Level Champagne Wine program, the French Wine Scholar program, the internationally-recognized Italian Wine program (ITA), and she currently attends the Porto Protocol Carbon Management program where she studies carbon management applied to the wine industry alongside viticultural scientists and winemakers. Antoinette is completing the WSET Diploma, a mandatory pre-requisite for the Master of Wine Program, and is an international wine judge. Through Cork & Fork, she offers online wine tasting Masterclasses with the schedule available online and on the company Eventbrite page.

We look forward to welcoming you to our family business!


14th & U Sts/Logan Circle

1522 14th St NW, Washington, DC 20005

202 819 2000